EASY CARAMEL SORBET

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Easy CARAMEL Sorbet image

Make and share this Easy CARAMEL Sorbet recipe from Food.com.

Provided by OceanIvy

Categories     Frozen Desserts

Time 25m

Yield 3 cups

Number Of Ingredients 4

1 cup sugar
2 cups water
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
  • Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
  • Remove from heat& carefully add water down side of pan.
  • Return to heat& cook caramel,stirring,until dissolved completely.
  • Stir in salt& vanilla extract& chill until cold.
  • Freeze sorbet in an ice-cream maker.

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