COPYCAT IHOP PUMPKIN PANCAKES

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Copycat Ihop Pumpkin Pancakes image

Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.

Provided by wiltbrittany

Categories     Breakfast

Time 15m

Yield 9 pancakes, 3 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg (slightly beaten )
1 1/2 cups buttermilk
1/3 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Steps:

  • In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
  • Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
  • Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
  • Heat a frying pan to a medium heat.
  • Oil the cooking area slightly with vegetable oil.
  • Pour batter into pan (1/2 cup of batter per pancake).
  • Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
  • After flipped cook for another minute.
  • Serve warm.

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