EASY CARAMEL PECAN CHEESECAKE
I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.
Provided by bamamom3
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
- Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
- Pour caramel mixture into crust. Top with cream cheese mixture.
- Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.
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