EASY CARAMEL APPLES
Make some Easy Caramel Apples with your favorite apple, KRAFT Caramel Bits and just a little bit of water. This simple recipe for Easy Caramel Apples will come together so quickly you'll be enjoying these fall treats all season long.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 5 servings, one apple each.
Number Of Ingredients 3
Steps:
- Insert one wooden pop stick (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; spray with cooking spray. Set aside.
- Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
- Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator.
Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 0 g
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