EASY CANNOLI CUPCAKES
Found this on the back of a Pilsbury White Cake Mix and an easy and fast cupcake recipe using a cake mix. Prepare cupcakes as per your box instructions so will be additional ingredients per box instructions. I love the cupcakes, but also made some into mini loaf cakes to see how they'd turn out and those were fun too
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- CUPCAKES: Prepare cake mix according to package baking instructions to make 24 cupcakes.
- Cool completely.
- Remove paper baking cups from cupcakes.
- cut each cupcake horizontally into 2 layers.
- FILLING and FROSTING:.
- Beat cream in large bowl until stiff peaks from.
- Beat in frosting, ricotta cheese and almond extract until blended.
- PIPE:.
- Pipe half of ricotta mixture onto bottom halves of cupcakes.
- Replace cupcake tops.
- Pipe remaining ricotta mixture on tops of cupcakes.
- Garnish with chocolate and pistachos.
- Chill until ready to serve.
Nutrition Facts : Calories 210, Fat 11.8, SaturatedFat 5.6, Cholesterol 29.8, Sodium 161.9, Carbohydrate 23.1, Fiber 0.2, Sugar 17.4, Protein 3.2
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