EASY CANDIED PECANS
Make and share this Easy Candied Pecans recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine coconut sugar, water, vanilla, and salt in a bowl. Set aside.
- Toast pecans for 2-3 minutes in a saucepan over medium heat, stirring to prevent burning. Stir until you smell a beautiful nutty aroma!
- Quickly drizzle the sugar water mixture into the pan, stirring the nuts to coat. Stir constantly for about 15 seconds and then immediately remove from heat so they don't burn.
- Spread the pecans on a piece of parchment to cool.
- Serve!
Nutrition Facts : Calories 685.6, Fat 71.2, SaturatedFat 6.1, Sodium 290.9, Carbohydrate 13.8, Fiber 9.5, Sugar 4, Protein 9.1
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