Best Easy Cabbage Roll Casserole Recipes

QUICK AND EASY CABBAGE ROLL CASSEROLE

Steps:

• 1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
• 2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
• 3. Sprinkle minute rice (uncooked) over ground beef.
• 4. Add chopped onion over ground beef and rice.
• 5. Add final layer of chopped cabbage. Salt and pepper to taste.
• 6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
• 7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

EASY CABBAGE ROLL CASSEROLE

Steps:

• Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
• Brown beef with onions and garlic, drain.
• Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
• Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
• Cover and bake for at 350 for 1-1.5 hours.

EASY CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
• Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
• Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

EASY CABBAGE ROLL CASSEROLE

Steps:

• Fry hamburger with onion.
• Cook rice.
• Chop cabbage and fry until limp.
• Mix together in casserole dish.
• Cover with one or two tins of tomato soup.
• Sprinkle with salt and pepper.
• Bake at 350 for one hour.
• Enjoy!