EASY CABBAGE BEEF BAKE
Make and share this Easy Cabbage Beef Bake recipe from Food.com.
Provided by ND_Dawn
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop cabbage.
- Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
- Cover bottom of greased medium size casserole dish with half the cabbage.
- Add beef and onion.
- Put remaining cabbage on top of beef layer.
- Mix tomato soup and water. Pour over beef/cabbage mixture.
- Cover and bake @ 375 for about one hour.
Nutrition Facts : Calories 357, Fat 17.7, SaturatedFat 6.9, Cholesterol 77.1, Sodium 410, Carbohydrate 25.9, Fiber 7, Sugar 14.6, Protein 25.5
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