Make and share this Easy Cabbage and Pork Soup recipe from Food.com.
Provided by fred_ex
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly brown pork in large saucepan.
- Remove pork from saucepan and drain excess fat.
- Sauté onion and garlic in vegetable oil until softened, in same saucepan.
- Put all ingredients (including pork) in saucepan.
- Bring to a boil, covered.
- Simmer for 90 minutes, covered.
- Enjoy!
Nutrition Facts : Calories 545.6, Fat 28.1, SaturatedFat 9.5, Cholesterol 107.1, Sodium 2126.6, Carbohydrate 39.1, Fiber 2.8, Sugar 12.9, Protein 34.3
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