EASY CABBAGE AND PORK SOUP

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Make and share this Easy Cabbage and Pork Soup recipe from Food.com.

Provided by fred_ex

Categories     Pork

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground pork
1 tablespoon vegetable oil
2 garlic cloves, minced
1 medium onion, finely chopped
2 cups beef broth
2 cups water
1 cup tomato soup
1 teaspoon Worcestershire sauce
1/3 cup ketchup
2 cups cabbage, roughly chopped
1 chili pepper
1/2 cup long grain rice
2 teaspoons salt
2 teaspoons pepper

Steps:

  • Lightly brown pork in large saucepan.
  • Remove pork from saucepan and drain excess fat.
  • Sauté onion and garlic in vegetable oil until softened, in same saucepan.
  • Put all ingredients (including pork) in saucepan.
  • Bring to a boil, covered.
  • Simmer for 90 minutes, covered.
  • Enjoy!

Nutrition Facts : Calories 545.6, Fat 28.1, SaturatedFat 9.5, Cholesterol 107.1, Sodium 2126.6, Carbohydrate 39.1, Fiber 2.8, Sugar 12.9, Protein 34.3

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