These festive little cheese snacks can be made easily, and are a sophisticated, savory riff on s'mores. Serve alongside holiday hors-d'oeuvres.
Provided by Ayesha Curry
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Arrange the shortbread cookies on a baking sheet in a single layer. Place a cube of brie on top of each cookie and top with a bit of prosciutto, ruffling it slightly. Bake for 4 to 5 minutes, until the brie has melted. Remove from the oven and let cool slightly, then serve.
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