CHOCOLATE TRUFFLE TART WITH CHOCOLATE NIB CRUST

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Chocolate Truffle Tart With Chocolate Nib Crust image

I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired! Your friends will think you went to cooking school!

Provided by Kitsmomma

Categories     Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 cups chocolate wafers, ground
1/4 cup cocoa nibs, ground
1/4 cup sugar
6 tablespoons unsalted butter, melted
1 1/2 cups heavy cream
2 tablespoons unsalted butter
12 ounces bittersweet chocolate, chopped (80% cocoa content is best)
1/4 cup dark rum
1 cup heavy cream, whipped to hold a soft peak

Steps:

  • To prepare the crust, place the cookie crumbs, nibs, and sugar in a bowl and mix well.
  • Add the butter and mix until well moistened. Press into a 10 inch flan pan with a removable bottom. Chill.
  • To prepare the filling, heat the cream, butter and rum in a sauce pan until boiling. Pour the hot cream over the chopped chocolate and let stand about 2 minutes. Whisk until smooth.
  • Pour into prepared shell.
  • Chill at least 2 hours.
  • Serve cold with soft whipped cream.

Nutrition Facts : Calories 346.6, Fat 28.7, SaturatedFat 17.1, Cholesterol 88.7, Sodium 128.2, Carbohydrate 19.1, Fiber 0.6, Sugar 9.8, Protein 2.3

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