This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time.
Provided by gemini08
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well.
- In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.
- Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes.
- Put in the fridge and let set for at least 2 hours or over night.
- When ready to serve, garnish with a swirl of orange zest and some fresh mint.
Nutrition Facts : Calories 688.5, Fat 61.2, SaturatedFat 37.6, Cholesterol 163, Sodium 51.8, Carbohydrate 41.2, Fiber 4.3, Sugar 31.1, Protein 5
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