Best Easy Breakfast Bake From Musselmans Recipes
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
EASY BREAKFAST BAKE FROM MUSSELMAN'S®
A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.
Provided by Musselman's Apple Butter
Categories MUSSELMAN'S® Apple Butter
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
- Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
- Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
- Whisk together the eggs, milk, apple butter and optional cheese.
- Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
- Bake for 35-40 minutes or until the eggs have completely set in the center.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 35.7 g, Cholesterol 202.3 mg, Fat 25.1 g, Protein 21.3 g, SaturatedFat 8.3 g, Sodium 817.8 mg, Sugar 14.6 g
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