EASY BOSTON BAKED BEANS

Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

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Ingredients

3 (15.5 ounce) cans white navy beans
10 strips bacon
1 onion (diced)
6 Tablespoons molasses
4 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1 cup ketchup
1 cup brown sugar
2 Tablespoons Worcestershire sauce

Steps:

Preheat oven to 325 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Rinse and drain beans, then spread in the bottom of prepared pan.
Lay bacon slices on top of beans in the pan.
Sprinkle diced onion over bacon.
In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg