TALERONE

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This is a great casserole. I got this from my MIL. This is so delicious on a cold winter day. I usually serve it with green beans and dinner rolls. The flavors all go together really well. Enjoy

Provided by Goodcookinfostermom

Categories     Meat

Time 40m

Yield 2 Casseroles, 8-12 serving(s)

Number Of Ingredients 10

2 (15 1/4 ounce) cans whole kernel corn (Drained)
1 (15 ounce) can tomato sauce
1 (10 ounce) package egg noodles (cooked & drained)
1 1/2 lbs ground beef
1 large onion
1 large green pepper
1 lb cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon chili powder
salt (to taste)

Steps:

  • Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.
  • Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.
  • Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .
  • In 2 seperate 9x13 pans divide noodles and mixture and stir together.
  • Top with cheddar cheese and bake at 350 degrees for 25 minutes.
  • You can put 1 pan in freezer before baking and save for a later date.
  • To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 703, Fat 36.8, SaturatedFat 18.1, Cholesterol 147.3, Sodium 1310.8, Carbohydrate 56.9, Fiber 5.2, Sugar 7.8, Protein 39.7

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