EASY BLUEBERRY PANCAKE RECIPE

Easy Blueberry Pancake Recipe image

Make morning extra special with this Easy Blueberry Pancake Recipe. These fluffy blueberry-studded wonders are sure to be the star of table.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 4 servings, 3 pancakes each

Number Of Ingredients 9

Ingredients

1 cup flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil, divided
2-1/4 cups fresh blueberries, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Mix first 4 ingredients until blended.
Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Serve topped with remaining berries and COOL WHIP.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g