Although the original of this recipe was found in the Taste of Home Summer Appetizers, 2009, it has been tweaked a bit for our personal tastes. Preparation time does not include chilling the mixed dip. Apparently the website doesn't recognize it, but I DO use Hormel Real Bacon PIECES in this recipe, not bacon bits! There is a difference!
Provided by Sydney Mike
Categories Pork
Time 5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together the sour cream & mayonnaise.
- Add cheddar cheese, tomatoes, bacon & celery & mix well.
- Refrigerate at least 1 hour before serving with a variety of crackers and/or large corn scoops.
Nutrition Facts : Calories 91.7, Fat 6.6, SaturatedFat 2.3, Cholesterol 12.3, Sodium 142.5, Carbohydrate 5.6, Fiber 0.1, Sugar 2.1, Protein 2.8
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