EASY BLENDER CHOCOLATE MOUSSE

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Make and share this Easy Blender Chocolate Mousse recipe from Food.com.

Provided by sarah_may

Categories     Dessert

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 large egg
1 teaspoon vanilla extract
1 cup heavy cream, heated

Steps:

  • Place chocolate chips, egg and vanilla into blender and blend for 30 seconds.
  • Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture.
  • Blend until well mixed and chocolate chips are melted.
  • Pour into parfait or wine glasses and refrigerate until set.
  • Can serve with a garnish of sweetened whipped cream.

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