This is the time of year to make corn salad and this is a tasty and easy to make version. If you have the time, fresh corn is fantastic and I have also made this with a bottled Caesar dressing.
Provided by CaliforniaJan
Categories Corn
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together vinaigrette, pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
- In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover and refrigerate overnight or for several hours. Toss again before serving.
Nutrition Facts : Calories 267.1, Fat 2.1, SaturatedFat 0.4, Sodium 480.1, Carbohydrate 54.6, Fiber 12.6, Sugar 4.8, Protein 13.4
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Check it out »#course #main-ingredient #preparation #salads #vegetables #easy #corn #3-steps-or-less
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