CREAM OF BROCCOLI SOUP II

Cream of Broccoli Soup II image

Bright broccoli florets make this creamy soup eye-appealing and extra delicious.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Yield 8

Number Of Ingredients 12

Ingredients

8 cups chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup chopped onion
¾ cup chopped celery
1 tablespoon salt
1 pinch ground white pepper
2 cups milk
⅓ cup cornstarch
¼ cup water
3 cups fresh broccoli florets, cooked
1 ½ cups shredded American cheese
1 ½ cups shredded Cheddar cheese

Steps:

In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
Add milk and bring to a boil.
In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 16 g, Cholesterol 49.6 mg, Fat 18.8 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 10.7 g, Sodium 2389.2 mg, Sugar 5.6 g