CURTIS' LIME SOUP

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Curtis' Lime Soup image

Provided by Food Network

Time 55m

Number Of Ingredients 14

1 tablespoon olive oil
1 medium red onion, diced
3 garlic cloves, minced
2 tablespoons dried oregano
Salt
1/2 pound fried tofu
2 carrots diced
1/2 pound green beans, cut into 1-inch pieces
2 medium tomatoes, diced
1 cup vegetable stock
1/2 bunch cilantro, chopped
2 tablespoons chili powder
2 limes thinly sliced
Juice of one lime

Steps:

  • In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
  • TIP:
  • COOKING WITH LIME-SEVICHE
  • The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

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