EASY BISQUICK CORNBREAD

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Easy Bisquick Cornbread image

A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Recipe #356178.

Provided by zoo66

Categories     Quick Breads

Time 45m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 6

1 1/3 cups Bisquick baking mix
1 cup cornmeal
1/3 cup sugar (or less, to taste)
2/3 cup milk
2 eggs
1 cup frozen corn, thawed

Steps:

  • Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
  • Stir dry ingredients together in a mixing bowl.
  • In a separate bowl, mix milk and eggs together.
  • Add wet ingredients to dry, add corn, and stir until just mixed.
  • Pour into prepared pan and bake for 35 minutes.

Nutrition Facts : Calories 296.6, Fat 7.7, SaturatedFat 2.3, Cholesterol 74.8, Sodium 384.7, Carbohydrate 50.7, Fiber 2.7, Sugar 14.4, Protein 7.6

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