EASY BIBINGKA

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Easy Bibingka image

Make and share this Easy Bibingka recipe from Food.com.

Provided by Cookin4fun

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups Bisquick reduced-fat baking mix
1 cup 1% low-fat milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons medium cheddar, grated
1 teaspoon butter, melted

Steps:

  • Preheat oven 400°F.
  • Lightly grease a 8x13 pan, set aside.
  • With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
  • Sprinkle grated cheese on top.
  • Bake for 13 minutes.
  • Take pan out of oven.
  • Brush top of cake with melted butter.
  • Broil at 350°F for 2-3 minutes until top is golden brown.
  • Leave oven door slightly open while broiling.
  • Remove from oven and let cool.

Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #eggs-dairy     #asian     #oven     #dinner-party     #holiday-event     #cakes     #cheese     #eggs     #filipino     #equipment

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