EASY BEET, PEAR, AND GOAT-CHEESE SALAD

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Easy Beet, Pear, and Goat-Cheese Salad image

This salad is a rich blend of sweet and tangy flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h35m

Number Of Ingredients 9

1/4 cup fresh orange juice
1 tablespoon red-wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
Coarse salt and ground pepper
1 recipe Basic Roasted Beets
2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise
4 ounces soft goat cheese, crumbled
1/3 cup toasted pecans or walnuts, coarsely chopped

Steps:

  • In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.
  • Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.

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