EASY BEEF SAMOSAS
Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated.
Provided by Joliecathy
Categories Appetizers and Snacks Pastries
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.
- Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.
- Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 26.5 g, Cholesterol 20.4 mg, Fat 17.9 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 247.5 mg, Sugar 0.7 g
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