EASY BEEF ENCHILADAS
Make and share this Easy Beef Enchiladas recipe from Food.com.
Provided by knightgoddess
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown Beef and Onion.
- Drain and return to skillet.
- Combine Enchilada Sauce and Soups in a medium bowl.
- Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.
- Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.
- Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.
- Set remaining Sauce aside.
- Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.
- Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.
- Top Enchiladas with remaining Soup and Sauce Mixture.
- Cover and bake at 350 degrees for 25-30 minutes.
- Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.
- NOTE: You may cover and freeze one pan for up to 3 months!
Nutrition Facts : Calories 934.5, Fat 50.5, SaturatedFat 21.5, Cholesterol 152.2, Sodium 2220.9, Carbohydrate 67.7, Fiber 4.6, Sugar 8.5, Protein 50.1
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