ANISE SYRUP ON CITRUS SALAD
Yield 10
Number Of Ingredients 5
Steps:
- Preparation Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes. Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl. Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired.
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