I got this recipe from a Pillsbury Recipe Magazine. My husband liked it, and scarfed it down, but I wasn't all that impressed, but not a big cooked tomato fan. You try it for yourself, and decide.
Provided by crazycookinmama
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Drain.
- Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
- Bring to a boil.
- Break up noodles, stir in noodles and beans.
- Return to a boil.
- Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
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