EASY BBQ FLANK STEAK WITH CHIPOTLE MAYO

Easy BBQ Flank Steak with Chipotle Mayo image

Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes.

Provided by Lin Snow

Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Time 55m

Yield 8

Number Of Ingredients 10

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Ingredients

½ cup soy sauce
½ cup olive oil
4 ½ tablespoons honey
6 cloves garlic, minced
3 tablespoons chopped fresh rosemary
1 ½ tablespoons coarsely ground black pepper
1 teaspoon salt
2 pounds flank steak
1 ½ cups mayonnaise
1 (7 ounce) can chipotle peppers in adobo sauce

Steps:

Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
Preheat an outdoor grill for medium-high heat. Discard marinade.
Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 15.5 g, Cholesterol 41 mg, Fat 51.4 g, Fiber 1.4 g, Protein 15.4 g, SaturatedFat 8.7 g, Sodium 1565.7 mg, Sugar 10.4 g