I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar in the refrigerator. It can be canned for longer storage. You can add chopped garlic and less hot sauce, if desired.
Provided by joyce
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, brown sugar, onion, teriyaki sauce, hot sauce, and liquid smoke together in a bowl until sauce is well combined. Transfer sauce to a jar and refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 98 calories, Carbohydrate 23.2 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 868.1 mg, Sugar 21.7 g
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