HERB-ROASTED POTATOES WITH LIME RECIPE BY TASTY

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Herb-roasted Potatoes With Lime Recipe by Tasty image

Here's what you need: small potato, butter, shallot, garlic, fresh thyme, fresh rosemary, salt, pepper, lime

Provided by Rie McClenny

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

2 lb small potato, halved
4 tablespoons butter, melted
2 tablespoons shallot, minced
4 cloves garlic, minced
3 sprigs fresh thyme
1 sprig fresh rosemary
salt, to taste
pepper, to taste
1 lime, juiced

Steps:

  • Preheat the oven to 425˚F (220˚C).
  • In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
  • Transfer the potatoes to a greased, parchment paper-lined baking sheet.
  • Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
  • Drizzle the potatoes with lime juice.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 49 grams, Fat 11 grams, Fiber 5 grams, Protein 4 grams, Sugar 2 grams

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