EASY BANANA-TOFFEE CREAM PIE

Easy Banana-Toffee Cream Pie image

Like most banana-toffee cream pies, this easy-to-make version is beyond scrumptious-and yet we managed to make it even more so. (Check out the crust!)

Provided by My Food and Family

Categories Recipes

Time 3h40m

Yield 10 servings

Number Of Ingredients 9

Ingredients

3/4 cup graham cracker crumbs
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/4 cup butter, melted
1 pkg. (11 oz.) KRAFT Caramels
1 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 bananas, sliced
1-1/4 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix first 4 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
Microwave caramels and water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are melted; stir until mixture is blended.
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in caramel sauce. Spread bananas onto bottom of crust; top with cream cheese mixture.
Cover with COOL WHIP. Refrigerate 3 hours.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g