EASY BANANA PUDDING
Make and share this Easy Banana Pudding recipe from Food.com.
Provided by PaigeParkerMomma
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the pudding with the milk as directed on the package.
- Refrigerate for an hour or until soft set.
- In a large serving bowl first spoon 1 cup of the pudding into the bottom.
- Next slice 1/2 a banana over pudding mix.
- Then place Vanilla wafers over puddings.
- Repeat layers 3 times.
- on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.
Nutrition Facts : Calories 191.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 226, Carbohydrate 34, Fiber 1, Sugar 21.6, Protein 4.4
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