EASY BANANA NUT BREAD

Easy Banana Nut Bread image

Enjoy a moist, delicious and quick-to-prepare Easy Banana Nut Bread dish. Vanilla wafer crumbs are a perfect topping on our Easy Banana Nut Bread.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

1-1/2 cups flour
35 vanilla wafers, finely crushed (about 1-1/4 cups)
2-1/4 tsp. baking powder
1/2 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 cup mashed fully ripe bananas (about 2)
1/2 cup milk
3/4 cup chopped walnuts, divided

Steps:

Heat oven to 350°F.
Mix flour, wafer crumbs and baking powder until blended.
Beat butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.
Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g