Posted by request. I have always made a yeast version, which can be very time consuming. I think I will give this one a try. For lucre see recipe #23181.
Provided by Lorac
Categories Breads
Time 1h20m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour a babka, bundt or angel food cake pan.
- Cream butter and sugar together.
- Combine flour and baking powder.
- Resume beating while gradually the eggs alternating with the flour mixture.
- Add salt, extract and raisins and mix well.
- Place dough in prepared pan and bake 50-60 minutes (cooking time depends on the type of pan you use).
- Remove from pan when cool and dust with confectioner's sugar or glaze with lucre.
Nutrition Facts : Calories 259.4, Fat 14.5, SaturatedFat 8.7, Cholesterol 84.2, Sodium 226.7, Carbohydrate 30.4, Fiber 0.5, Sugar 19.6, Protein 3.2
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