STUFFED TOMATOES WITH FETA CHEESE
Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free bread crumbs if necessary.
Provided by Carolyn Haas @Linky1
Categories Vegetables
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
- Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
- Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.
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