EASY BAKED DOUGHNUTS

Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g