SPINACH CHEESE KUGEL

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Spinach Cheese Kugel image

Make and share this Spinach Cheese Kugel recipe from Food.com.

Provided by lecole54

Categories     European

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

16 ounces egg noodles
3 eggs
1 pint sour cream
2 ounces onion soup mix (1 envelope)
10 ounces frozen chopped spinach, defrosted
4 ounces cheddar cheese, grated

Steps:

  • Cook noodles according to package directions.
  • Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
  • Drain noodles, add egg mixture to noodles and mill well.
  • Pour into 9" x 13" casserole, and sprinkle cheese on top.
  • Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.

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