These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
- 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
- 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
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