EASY-BAKE OVEN BUTTERSCOTCH CANDY
Make and share this Easy-Bake Oven Butterscotch Candy recipe from Food.com.
Provided by UnknownChef86
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
- Heat for 15 minutes, stirring gently every 5 minutes.
- Using a spoon, fill the candy molds with melted butterscotch.
- Place the molds in the refrigerator for 30 minutes or until firm.
- Remove from molds.
- Makes approximately 6 candies, depending on the mold size.
Nutrition Facts : Calories 49.4, Fat 3.3, SaturatedFat 2.5, Cholesterol 3.4, Sodium 15.3, Carbohydrate 4.8, Sugar 4.8, Protein 0.2
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