EASY-BAKE OVEN BUTTERSCOTCH CANDY

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Easy-Bake Oven Butterscotch Candy image

Make and share this Easy-Bake Oven Butterscotch Candy recipe from Food.com.

Provided by UnknownChef86

Categories     Candy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 2

1/4 cup butterscotch chips
2 teaspoons butter

Steps:

  • Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
  • Heat for 15 minutes, stirring gently every 5 minutes.
  • Using a spoon, fill the candy molds with melted butterscotch.
  • Place the molds in the refrigerator for 30 minutes or until firm.
  • Remove from molds.
  • Makes approximately 6 candies, depending on the mold size.

Nutrition Facts : Calories 49.4, Fat 3.3, SaturatedFat 2.5, Cholesterol 3.4, Sodium 15.3, Carbohydrate 4.8, Sugar 4.8, Protein 0.2

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