EASY-BAKE CHEESE & PESTO

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Easy-Bake Cheese & Pesto image

Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 12 servings

Number Of Ingredients 5

1 can (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped roasted red peppers
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • Unroll crescent dough on baking sheet sprayed with cooking spray; press into 12x4-inch rectangle, pressing perforations and seams in dough together to seal.
  • Cut cream cheese horizontally in half to form 2 rectangles Place 1 cream cheese piece on half the dough; top with peppers and 1 Tbsp. pesto sauce. Cover with remaining cream cheese piece; spread top with remaining pesto sauce.
  • Brush dough with egg; fold in half to completely enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.
  • Bake 15 to 18 min. or until lightly browned. Cool 10 min.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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