EASY AVOCADO ROMAINE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY AVOCADO ROMAINE SALAD image

Categories     Salad     Lettuce

Number Of Ingredients 5

1 large head of Romaine
2 Ripe avocados, cut in strips
Red onion, chopped (optional)
Caesar salad dressing
1/2 cup fresh Parmesan

Steps:

  • Clean and tear Romaine. Slice avocado and place on top of lettuce. Add onion, if desired. Toss with salad dressing and Parmesan cheese.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Blender Pie_image Chocolate Blender Pie

Meni-Meniyong (Malinese Sesame-Honey Sweet)_image Meni Meniyong (Malinese Sesame Honey Sweet)

STRIPED DELIGHT_image STRIPED DELIGHT

Chicken Breasts in Phyllo Pastry_image Chicken Breasts in Phyllo Pastry

Sweet and Cheesy Heirloom Tomato Pasta_image Sweet and Cheesy Heirloom Tomato Pasta

Crispy Chicken Nuggets_image Crispy Chicken Nuggets

Chicken-Vegetable Soup with Dumplings_image Chicken Vegetable Soup with Dumplings

PINEAPPLE POKE BUNDT CAKE_image PINEAPPLE POKE BUNDT CAKE

Beurre Rouge_image Beurre Rouge

No Mess Basic Meatballs_image No Mess Basic Meatballs

Tortellini in Broth with Escarole_image Tortellini in Broth with Escarole

Scallop and Shrimp Chowder_image Scallop and Shrimp Chowder

Sate Sauce_image Sate Sauce

Spicy Pork Enchiladas With Mole Sauce_image Spicy Pork Enchiladas With Mole Sauce

Giant Gingerbread Muffins_image Giant Gingerbread Muffins

Kicked-up BBQ Chicken Chili with Beans_image Kicked up BBQ Chicken Chili with Beans

Kittencal's Best Nanaimo Bars (No Bake)_image Kittencal's Best Nanaimo Bars (No Bake)

Dungeness Crab Bisque W/Roast Pepper Crème Fraîche_image Dungeness Crab Bisque W/Roast Pepper Crème Fraîche

PICKEREL IN GINGER & GARLIC SAUCE_image PICKEREL IN GINGER & GARLIC SAUCE

Yakima Valley Polenta Recipe_image Yakima Valley Polenta Recipe