BABY DOE'S CHEESE SOUP WITH BEER

Baby Doe's Cheese Soup with Beer image

Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.

Provided by Jamee Trotter

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 quarts milk
1 ½ tablespoons chicken bouillon powder
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
½ tablespoon salt
6 tablespoons cornstarch
½ cup water
12 fluid ounces dark beer
1 (16 ounce) jar processed cheese sauce

Steps:

In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 16.4 g, Cholesterol 41.5 mg, Fat 11.2 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1283.7 mg, Sugar 10.5 g