EASY AUTUMN PUMPKIN SPICE CAKE
Make and share this Easy Autumn Pumpkin Spice Cake recipe from Food.com.
Provided by hannahactually
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
- Beat on medium speed 4 minutes.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack.
- Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
- Store in refrigerator if not serving right away.
Nutrition Facts : Calories 173.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 26.9, Sodium 208.7, Carbohydrate 21.3, Fiber 0.5, Sugar 13.3, Protein 2
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