EASY AU JUS
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
Provided by Amy H.
Categories Gravies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Heat your beef fat drippings or butter in skillet
- 2. Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
- 3. Add onion powder and beef broth.
- 4. Bring just to a boil and turn off.
- 5. Salt to taste.
- 6. Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!
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