EASY AU GRATIN POTATOES
No baking required for these easy, cheesy au gratin potatoes. You just need spuds, CHEEZ WHIZ Cheese Dip and a microwave.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 3
Steps:
- Place potatoes and water in 1-1/2-quart microwavable casserole dish; cover with lid. Microwave on HIGH 8 minutes; stir. Microwave an additional 6 to 8 minutes or until potatoes are tender; drain well.
- Microwave CHEEZ WHIZ as directed on label.
- Pour over potatoes; mix lightly to coat.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 5 g
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