EASY ASIAN SOUP

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Easy Asian Soup image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 cups (1 quart) chicken broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
One 1-inch piece ginger, sliced thin
4 ounces (1/2 package) rice vermicelli noodles
1/4 cup sliced scallions

Steps:

  • In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.

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