EASY APRICOT BETTY
Make and share this Easy Apricot Betty recipe from Food.com.
Provided by Rick Young
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brush 8 inch pie dish with melted butter or oil.
- Place half of the fruit in the pie dish.
- Sprinkle half of the sugar and half of the bread crumbs over the apricots.
- Pour half of the melted butter and half of the apricot juice over the bread crumbs.
- Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice.
- Bake for 30 minutes.
- Best when served still warm.
Nutrition Facts : Calories 333.4, Fat 9.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 323.1, Carbohydrate 58, Fiber 3.7, Sugar 32.3, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #american #oven #summer #vegetarian #cakes #dietary #seasonal #californian #low-in-something #equipment
You'll also love