EASY APPLE TARTS

Easy Apple Tarts image

Learn how to make an impressive-looking dessert that's simpler than it looks with one of our Easy Apple Tarts. They're quick to make, too! The main stars in these Easy Apple Tarts include puff pastry, PHILADELPHIA Cream Cheese spread, apples and raspberries.

Provided by My Food and Family

Categories Fall 2019

Time 1h5m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread, divided
2 Gala apples, cut into 1/4-inch-thick slices
2 Tbsp. butter, cut into 1/4-inch pieces
1/2 cup raspberries, cut in half
2 Tbsp. sugar, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400°F.
Unfold pastry sheet on lightly floured cutting board. Cut pastry sheet crosswise into 3 rectangles; place, 2 inches apart, on parchment-covered baking sheet.
Spread 1/2 cup cream cheese spread evenly onto pastry rectangles. Cover with apple slices, overlapping edges of slices as necessary to fit onto pastry sheets; top with butter and raspberries. Sprinkle evenly with 1 Tbsp. sugar.
Bake 35 to 40 min. or until apples are tender and edges of pastry crusts are golden brown. Cool 10 min.
Mix sour cream with remaining cream cheese spread and sugar until blended; drizzle over tarts. Serve warm.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g