EASY APPLE KUCHEN

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Make and share this Easy Apple Kuchen recipe from Food.com.

Provided by Emjay99

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

515 g yellow cake mix, Duncan Hines is good
100 ml applesauce, use unsweetened this is equal to one fruitcup
3 large eggs, room temperature
597 g apple pie filling (21oz)
1 tablespoon butter
1/3 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
3/4 cup chopped walnuts
1/2 cup butterscotch sundae sauce (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour the bottom and sides of a 9" springform cake pan. Set aside.
  • PREPARE TOPPING: In a microwave proof bowl melt butter, stir in brown sugar, tablespoon flour, cinnamon and walnuts. Set aside.
  • FOR THE CAKE: Place cake mix in a mixing bowl.
  • Add applesauce and eggs and beat for 2 minutes on medium speed.
  • Add apple pie filling and beat on low speed just until apple is broken up (but not mushy) and evenly distributed throughout the batter.
  • Pour batter into prepared pan.
  • Sprinkle with prepared topping (not the butterscotch sauce!) and bake for 45 to 50 minutes until cooked through and depending on your oven.
  • Cool in the pan and drizzle with the butterscotch sauce before slicing.

Nutrition Facts : Calories 256.9, Fat 9, SaturatedFat 1.6, Cholesterol 42.2, Sodium 249.8, Carbohydrate 41.9, Fiber 1.2, Sugar 23.7, Protein 3.5

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